Parmesan Rice Pilaf
- 2 tablespoon(s) butter
- 1 cup(s) rice
- 2 tablespoon(s) McCormick® Perfect Pinch® Parmesan Herb Seasoning
- ½ teaspoon(s) McCormick® Parsley Flakes
- 2 cup(s) chicken broth
- 2 tablespoon(s) sliced almonds, lightly toasted
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes. 2. Stir in 1 tablespoon of the Seasoning and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat. 3. Stir in remaining 1 tablespoon Seasoning an...