Parnsips and Celery Root with Nutmeg
Ingredients
- ½ cup fresh celery leaves
- 1 ¼ pounds celery root (celeriac)
- 1 ¼ cups low-salt chicken broth
- ½ cup whipping cream
- ½ teaspoon ground nutmeg
- 1 cup onion
- 4 tablespoons butter
- + 1 more ingredients
-
- 2 pounds parsnips
Melt butter in heavy large skillet over medium-high heat. Add onion and sauté until almost tender, about 4 minutes (do not brown). Add parsnips and celery root and toss to coat. Add broth, whipping cream, and nutmeg and bring to boil. Reduce heat to medium. Cover tightly and simmer until parsnips...
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