Parnsips and Celery Root with Nutmeg

Ingredients

  • 2 pounds parsnips
  • 1 cup onion
  • ½ teaspoon ground nutmeg
  • 1 ¼ pounds celery root (celeriac)
  • ½ cup fresh celery leaves
  • ½ cup whipping cream
  • 4 tablespoons butter
  • + 1 more ingredients
    • 1 ¼ cups low-salt chicken broth

Melt butter in heavy large skillet over medium-high heat. Add onion and sauté until almost tender, about 4 minutes (do not brown). Add parsnips and celery root and toss to coat. Add broth, whipping cream, and nutmeg and bring to boil. Reduce heat to medium. Cover tightly and simmer until parsnips...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network