Pasta, Beans, 'n' Greens

Ingredients

• ½ cup finely chopped carrot
• 2 teaspoons olive oil
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• ¼ teaspoon salt
• 1 (15.75-ounce) can fat-free, less-sodium chicken broth
• 1 garlic clove, minced
• ¼ teaspoon freshly ground black pepper
• + 6 more ingredients
• • ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry (about 1/3 cup)
  • ½ cup finely chopped onion
  • ½ cup uncooked penne (tube-shaped pasta)
  • ½ teaspoon dried oregano
  • 1 (14.5-ounce) can Italian-style diced tomatoes, undrained
  • ¼ cup (1 ounce) grated fresh Parmesan cheese

Heat oil in a medium saucepan over medium-high heat. Add carrot, onion, and garlic; sauté 5 minutes. Add the oregano, salt, pepper, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes.Increase heat to medium-high; add pasta, beans, and spinach; cook 14 minutes or until...

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