Pasta e Cecci

Ingredients

• 1 extra virgin olive oil
• ⅓ parmesan cheese
• ½ freshly ground black pepper
• ½ salt
• ¾ ditalini pasta (thimble-shaped pasta)
• 1 can diced tomatoes
• 2 garbanzo beans
• + 9 more ingredients
• • 6 low-sodium chicken broth
  • 2 garlic clove
  • 3 pancetta
  • 1 onion
  • 1 butter
  • 1 olive oil
  • 1 bay leaf, dried
  • 1 fresh rosemary
  • 4 fresh thyme

instructions Pasta e Cecci Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure with kitchen twine to make a sachet. Heat off the olive oil and butter in a large, heavy saucepan over medium heat. Add the onion, pancetta, and garlic and sauté until the onion is tender, about...

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