Pasta e Cecci

Ingredients

  • 4 fresh thyme
  • 1 fresh rosemary
  • 1 bay leaf, dried
  • 1 olive oil
  • 1 butter
  • 1 onion
  • 3 pancetta
  • + 9 more ingredients
    • 2 garlic clove
    • 6 low-sodium chicken broth
    • 2 garbanzo beans
    • 1 can diced tomatoes
    • ¾ ditalini pasta (thimble-shaped pasta)
    • ½ salt
    • ½ freshly ground black pepper
    • ⅓ parmesan cheese
    • 1 extra virgin olive oil

instructions Pasta e Cecci Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure with kitchen twine to make a sachet. Heat off the olive oil and butter in a large, heavy saucepan over medium heat. Add the onion, pancetta, and garlic and sauté until the onion is tender, about...

View full recipe at SpringPad

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