Pasta e Fagioli

Ingredients

1 garlic clove
1 small onion
1 carrot
1 small rib of celery
2 tablespoons fresh parsley leaves
1 16-ounce can tomatoes
1 16-ounce can white beans
+ 4 more ingredients
- 1 ½ cups chicken broth
- 2 bacon slices
- ¹/₃ cup tubetti or other small tubular pasta
- grated Parmesan

In a heavy saucepan cook the bacon over moderate heat, stirring, until it is crisp, pour off all but 1 tablespoon of the fat, and in the remaining fat cook the onion and the garlic, stirring, until the onion is softened. Add the celery, the carrot, and the broth and simmer the mixture, covered, f...

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