Pasta e Fagioli

Ingredients

1 tablespoon(s) tomato paste
1 4-ounce slice of prosciutto
6 cup(s) chicken stock or low-sodium broth
1 celery rib
2 clove(s) garlic
1 rosemary sprig
0.5 teaspoon(s) crushed red pepper
+ 7 more ingredients
- 1 carrot
- 2 19-ounce cans cannellini beans
- Salt and freshly ground pepper
- 0.25 pound(s) fresh goat cheese
- 1 medium onion
- 1 tablespoon(s) extra-virgin olive oil
- 0.5 cup(s) orzo

1. In a large saucepan, bring the stock to a boil with the prosciutto. Add the orzo, cover partially and cook until the orzo is al dente, about 6 minutes. Strain the broth into a heatproof bowl. Pick out the prosciutto and dice it. Reserve the orzo separately. 2. Wipe out the saucepan and heat th...

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Comments

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