Pasta e Fagioli
Ingredients
- 8 slices bacon, cut crosswise into ¼-inch-wide strips
- 1-½ tsp. red-wine vinegar; more to taste
- Kosher salt and freshly ground black pepper
- 3 medium celery ribs with leaves, thinly sliced crosswise
- 4 medium carrots, peeled, halved lengthwise, and thinly sliced
- 14-½-oz. can petite-cut diced tomatoes
- Two 15-½-oz. cans chickpeas, rinsed and drained
- + 7 more ingredients
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- 1 slender 3-inch cinnamon stick
- 1 cup tubettini (or other small pasta)
- 2 quarts lower-salt chicken broth
- Grated or shaved Parmigiano-Reggiano for garnish
- ½ tsp. dried rosemary
- 3 medium cloves garlic, minced
- 3 medium red onions, finely chopped
In a 6-quart (or larger) Dutch oven over medium heat, cook the bacon, stirring occasionally, until partially crisp, about 7 minutes. With a slotted spoon, transfer the bacon to a paper-towel-lined plate. Add the onions to the pot and cook, scraping up any browned bits and stirring occasionally, u...
Variations on Pasta e Fagioli
-
- Olive oil, for drizzling
- 2 ounces Parmigiano-Reggiano cheese, grated
- 4 cups reserved bean-cooking liquid
- 3 tablespoons tomato paste
- +7 other ingredients
-
Pasta e Fagioli
- 2 cups "cooked":/recipes/10488 small white beans such as cannellini
- 3 tablespoons tomato paste
- +6 other ingredients
-
Pasta e Fagioli
- 3/4 cup chopped carrot (2 medium)
- 2 (14-ounce) cans fat-free, less-sodium beef broth
- 1/4 teaspoon salt
- 1 1/2 teaspoons dried Italian seasoning
- +10 other ingredients
-
Pasta e Fagioli
- 1 tablespoon(s) tomato paste
- 1 4-ounce slice of prosciutto
- 6 cup(s) chicken stock or low-sodium broth
- 1 celery rib
- 2 clove(s) garlic
- +8 other ingredients
-
Pasta e Fagioli
- 1 garlic clove
- 1 small onion
- 1 carrot
- 1 small rib of celery
- 2 tablespoons fresh parsley leaves
- 1 16-ounce can tomatoes
- 1 16-ounce can white beans
- +3 other ingredients
-
Pasta e Fagioli
- 8 ounces elbow macaroni
- 4 tablespoons olive oil
- 2 garlic cloves
- 1 16-ounce can Italian plum tomatoes
- 2 tablespoons fresh parsley
- +5 other ingredients
-
Pasta e Fagioli
- 1 (28-ounce) can diced tomatoes, undrained
- 2 garlic cloves, crushed
- 3/4 cup uncooked medium elbow macaroni (about 4 ounces)
- +15 other ingredients
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