Pasta e Fagioli

Pasta e Fagioli
Photo by Scott Phillips

Ingredients

  • 3 medium cloves garlic, minced
  • 2 quarts lower-salt chicken broth
  • 1 slender 3-inch cinnamon stick
  • Two 15-½-oz. cans chickpeas, rinsed and drained
  • 1 cup tubettini (or other small pasta)
  • Kosher salt and freshly ground black pepper
  • 1-½ tsp. red-wine vinegar; more to taste
  • + 7 more ingredients
    • 3 medium red onions, finely chopped
    • ½ tsp. dried rosemary
    • 14-½-oz. can petite-cut diced tomatoes
    • 4 medium carrots, peeled, halved lengthwise, and thinly sliced
    • 3 medium celery ribs with leaves, thinly sliced crosswise
    • 8 slices bacon, cut crosswise into ¼-inch-wide strips
    • Grated or shaved Parmigiano-Reggiano for garnish

In a 6-quart (or larger) Dutch oven over medium heat, cook the bacon, stirring occasionally, until partially crisp, about 7 minutes. With a slotted spoon, transfer the bacon to a paper-towel-lined plate. Add the onions to the pot and cook, scraping up any browned bits and stirring occasionally, u...

View full recipe at Fine Cooking

Comments

Variations on Pasta e Fagioli

  • Pasta e Fagioli
    • Olive oil, for drizzling
    • 2 ounces Parmigiano-Reggiano cheese, grated
    • 4 cups reserved bean-cooking liquid
    • 3 tablespoons tomato paste
    • +7 other ingredients
  • Pasta e Fagioli
    • 2 cups "cooked":/recipes/10488 small white beans such as cannellini
    • 3 tablespoons tomato paste
    • +6 other ingredients
  • Pasta e Fagioli
    • 1 cup chopped onion (1 small)
    • 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
    • +12 other ingredients
  • Pasta e Fagioli
    • 2 19-ounce cans cannellini beans
    • 0.5 cup(s) orzo
    • 1 4-ounce slice of prosciutto
    • 1 tablespoon(s) tomato paste
    • +9 other ingredients
  • Pasta e Fagioli
    • 1 1/2 cups chicken broth
    • grated Parmesan
    • 1/3 cup tubetti or other small tubular pasta
    • 1 16-ounce can white beans
    • +6 other ingredients
  • Pasta e Fagioli
    • 1 15-ounce can cannellini beans (white kidney beans)
    • 4 tablespoons olive oil
    • 1/4 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • +6 other ingredients
  • Pasta e Fagioli
    • 1/4 teaspoon crushed red pepper
    • 1/2 cup chopped celery
    • 1 teaspoon salt
    • 9 cups water
    • 1 bay leaf
    • 1/2 cup sliced carrot
    • 1 tablespoon olive oil
    • +11 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network