Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
Photo by CIA/Keith Ferris

Ingredients

  • 1 sprig fresh rosemary
  • 4 cups chicken stock or low-sodium chicken broth
  • 8 ounces sweet Italian sausages
  • 10 cloves garlic
  • ¾ teaspoon freshly ground black pepper
  • 1 small onion
  • 1 cup dried cannellini (white kidney) beans
  • + 4 more ingredients
    • 4 teaspoons kosher salt
    • 4 tablespoons olive oil
    • , plus additional for boiling pasta
    • 8 ounces tubetti, ditalini, or other small tubular pasta

In medium bowl, combine beans and cold water to cover by 2 inches. Cover tightly and refrigerate at least 8 hours or overnight. Drain beans. In medium saucepan over moderately high heat, combine beans, cold water to cover by 1 inch, 1 tablespoon salt, and 2 tablespoons olive oil. Bring to boil, t...

View full recipe at Epicurious

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