Pasta Fagioli Soup Recipe | Taste of Home Recipes

Ingredients

  • 5 teaspoons shredded Parmesan cheese
  • 1 cup fresh spinach leaves, cut into strips
  • ¼ teaspoon pepper
  • ¾ cup uncooked elbow macaroni
  • 1 can (14-½ ounces) reduced-sodium chicken broth
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (15-½ ounces) great northern beans, rinsed and drained
  • + 5 more ingredients
    • 2 cups water
    • 1 garlic clove, minced
    • 1-½ teaspoons canola oil
    • 1 small onion, chopped
    • ½ pound Italian turkey sausage links, casings removed, crumbled

1. In a large saucepan, cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. 2. Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, for 8-10 minutes ...

View full recipe at SpringPad

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