Pasta "Fazool"

Ingredients

  • ¼ cup grated Parmesan cheese
  • 4 cup baby spinach leaves, rinsed (about 1 10-ounce bag)
  • 1 15 1/2 oz garbanzo beans, drained
  • 1 cup ditalini or alphabet pasta
  • 1 48 oz fat-free chicken broth
  • 1 14 1/2 oz premium diced, peeled tomatoes, undrained
  • 2 garlic cloves, chopped
  • + 1 more ingredients
    • 2 tablespoon olive oil

Heat oil in a large saucepan; add garlic, sauté 2 minutes. Add tomatoes, chicken broth, pasta and beans and stir. Simmer, covered, for 15 minutes, stirring occasionally to prevent pasta from sticking to bottom of pan. Add spinach and continue cooking, covered, until leaves are tender, about 5 min...

View full recipe at Spry Living

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