Pasta Fazoolander


  • 1 pinch red pepper flakes, or to taste
  • ¼ cup grated Parmesan cheese
  • 2 cups baby spinach leaves
  • salt and ground black pepper to taste
  • 1 (15 ounce) can white beans, rinsed and drained
  • 1 cup dry cheese tortellini
  • 1 anchovy fillet, chopped
  • + 5 more ingredients
    • 1 teaspoon tomato paste
    • 1 ½ tablespoons olive oil
    • 1 pinch dried oregano
    • 1 pinch red pepper flakes
    • 4 cups chicken broth

1. Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes. 2. Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about...

View full recipe at SpringPad


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