Pasta Imbottita (Stuffed Cheese Pillows in Broth)

Ingredients

• 1 quart homemade chicken broth or canned low-sodium broth
• Kosher salt
• Freshly ground black pepper
• 1 recipe basic pasta dough
• Pinch of freshly grated nutmeg
• 1 Tbs. lemon zest
• 1 large egg
• + 3 more ingredients
• • 2 oz. Parmigiano Reggiano, grated, plus more for garnish
  • 3-½ oz. ricotta
  • 3-½ oz. stracchino or quark

In a large bowl, mix together the ricotta, stracchino, Parmigiano Reggiano, nutmeg, lemon zest, and egg until thoroughly combined. On a clean work surface lightly dusted with flour, roll out the pasta dough into an 18-inch circle 1/8 inch thick. Spread a thin layer of the cheese filling over the...

View full recipe at Fine Cooking