Pasta Jambalaya Recipe

Ingredients

• ¼ pound bulk spicy pork sausage
• 1 small onion, chopped
• 2 to 3 garlic cloves, minced
• 1 boneless skinless chicken breast, cut into cubes
• 1 can (14-½ ounces) Cajun stewed tomatoes
• 1 can (8 ounces) tomato sauce
• ¹/₃ cup salsa
• + 11 more ingredients
• • 1 medium carrot, julienned
  • 1 small yellow summer squash, sliced and quartered
  • 1 small zucchini, sliced and quartered
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried thyme
  • ¹/₈ teaspoon pepper
  • 1 cup frozen cooked shrimp, thawed, peeled and deveined
  • Hot cooked pasta
  • 3 bacon strips, cooked and crumbled

1. In a large skillet, cook the sausage, onion and garlic over medium heat until sausage is no longer pink; drain. Add chicken; cook until chicken is no longer pink. Add the tomatoes, tomato sauce, salsa, carrot, squash and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minu...

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