Pasta Jambalaya Recipe

Ingredients

  • 3 bacon strips, cooked and crumbled
  • Hot cooked pasta
  • 1 cup frozen cooked shrimp, thawed, peeled and deveined
  • 1/8 teaspoon pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon Italian seasoning
  • 1 teaspoon salt
  • + 11 more ingredients
    • 1 tablespoon minced fresh parsley
    • 1 small zucchini, sliced and quartered
    • 1 small yellow summer squash, sliced and quartered
    • 1 medium carrot, julienned
    • 1/3 cup salsa
    • 1 can (8 ounces) tomato sauce
    • 1 can (14-½ ounces) Cajun stewed tomatoes
    • 1 boneless skinless chicken breast, cut into cubes
    • 2 to 3 garlic cloves, minced
    • 1 small onion, chopped
    • ¼ pound bulk spicy pork sausage

1. In a large skillet, cook the sausage, onion and garlic over medium heat until sausage is no longer pink; drain. Add chicken; cook until chicken is no longer pink. Add the tomatoes, tomato sauce, salsa, carrot, squash and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minu...

View full recipe at SpringPad

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