Pasta Primavera Recipe | Taste of Home Recipes

Ingredients

• 8 ounces uncooked linguine
• 1 medium carrot, thinly sliced
• ½ cup chopped onion
• ½ cup julienned sweet red pepper
• ½ cup julienned sweet yellow pepper
• 1 medium zucchini, thinly sliced
• 1 medium yellow summer squash, thinly sliced
• + 10 more ingredients
• • 1 cup broccoli florets
  • 1 pound thin fresh asparagus, cut into 3-inch pieces
  • 8 ounces fresh mushrooms, sliced
  • ¹/₃ cup all-purpose flour
  • 2 cups cold water
  • 2 teaspoons chicken bouillon granules
  • ½ cup white wine or chicken broth
  • ¼ teaspoon salt
  • ¼ cup minced fresh basil or 4 teaspoons dried basil
  • 6 tablespoons grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a nonstick skillet coated with cooking spray, combine the carrot, onion, peppers, zucchini, summer squash and broccoli. Cover and cook over medium-low heat for 10 minutes. Add asparagus and mushrooms; cook 5 minutes longer. 2. In a sau...

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