Pasta Primavera

Pasta Primavera
Photo by Becky Luigart-Stayner

Ingredients

  • 2 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • ¾ cup shelled green peas
  • 2 cups pattypan squash, halved (about 8 ounces)
  • ¼ cup thinly sliced fresh basil
  • ¼ cup chopped fresh parsley
  • + 7 more ingredients
    • 1 teaspoon olive oil
    • ¼ cup dry white wine
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 3 cups uncooked cavatappi or penne pasta (about 8 ounces)
    • 1 ½ cups baby carrots, trimmed (about 6 ounces)
    • 1 tablespoon fresh lemon juice
    • 1/3 cup whipping cream

Bring 2 quarts of water to a boil in a stockpot. Add carrots; cook 3 minutes. Remove with a slotted spoon. Add pasta to boiling water; cook according to package directions, omitting salt and fat. Drain. Heat oil in a large nonstick skillet over medium-high heat. Add squash; sauté 3 minutes. Add c...

View full recipe at My Recipes

Comments

Variations on Pasta Primavera

  • Pasta Primavera
    • 1/2 teaspoon kosher salt
    • 2 cups diced zucchini
    • 1/4 teaspoon black pepper
    • 1 cup fat-free, less-sodium chicken broth
    • +13 other ingredients
  • Pasta Primavera
    • 1 small yellow bell pepper, cut into julienne strips
    • 1 teaspoon olive oil
    • Cooking spray
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese
    • +10 other ingredients
  • Pasta Primavera
    • 2 garlic cloves, minced
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
    • 2 cups sliced carrot
    • +8 other ingredients
  • Pasta Primavera
    • 1 teaspoon sugar
    • 1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
    • 1/2 16-ounce bag frozen cooked shrimp, thawed
    • +2 other ingredients
  • Pasta Primavera
    • 3/4 teaspoon salt
    • 2/3 cup half-and-half
    • 1/8 teaspoon crushed red pepper
    • 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese
    • +25 other ingredients
  • Pasta Primavera
    • Parmigiano-Reggiano shavings
    • 2 ounces finely grated Parmigiano-Reggiano
    • 1/4 cup fresh flat-leaf parsley
    • 1 1/2 pints grape tomatoes
    • +15 other ingredients
  • Pasta Primavera
    • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
    • 1/2 teaspoon garlic powder
    • +3 other ingredients
  • Pasta Primavera
    • 12 cherry tomatoes, cut in half
    • 1 1/2 cups fresh broccoli flowerets
    • 1/4 cup chopped fresh Italian parsley
    • +14 other ingredients
  • Pasta Primavera
    • 1/2 teaspoon salt
    • 3 garlic cloves, quartered
    • 1/4 cup finely shredded fresh Parmesan cheese
    • 1 cup halved cherry tomatoes
    • 1/3 cup whipping cream
    • +5 other ingredients
  • Pasta Primavera
    • 1/4 c lower sodium chicken broth
    • 2 small zucchini, cut into 2-inch matchstick slices (about 1 1/2 cups)
    • +22 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network