Pasta Primavera

Photo by Becky Luigart-Stayner

Ingredients

2 cups pattypan squash, halved (about 8 ounces)
1 teaspoon olive oil
¹/₃ cup whipping cream
¼ cup thinly sliced fresh basil
¼ cup (1 ounce) grated fresh Parmesan cheese
¾ cup shelled green peas
¼ cup chopped fresh parsley
+ 7 more ingredients
- ¼ cup dry white wine
- 1 teaspoon salt
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 ½ cups baby carrots, trimmed (about 6 ounces)
- ¼ teaspoon freshly ground black pepper
- 3 cups uncooked cavatappi or penne pasta (about 8 ounces)

Bring 2 quarts of water to a boil in a stockpot. Add carrots; cook 3 minutes. Remove with a slotted spoon. Add pasta to boiling water; cook according to package directions, omitting salt and fat. Drain. Heat oil in a large nonstick skillet over medium-high heat. Add squash; sauté 3 minutes. Add c...

View full recipe at My Recipes

Comments

Variations on Pasta Primavera

- 1/3 cup dry white wine
- 2 tablespoons minced fresh basil
- 1 cup fat-free, less-sodium chicken broth
- 2 tablespoons minced fresh oregano
- +13 other ingredients
- 1/3 cup whipping cream
- 1/2 teaspoon crushed red pepper
- Cooking spray
- 1/2 cup shelled green peas (about 3/4 pound unshelled green peas)
- +10 other ingredients
- 2 cups (1-inch) diagonally sliced asparagus
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- +7 other ingredients
- 4 ounces soft goat cheese
- 1 16-ounce tub mild fresh salsa
- 1/2 16-ounce box ziti
- 1 teaspoon sugar
- 1/2 16-ounce bag frozen cooked shrimp, thawed
- 1/4 cup chopped fresh basil
- 6 ounces uncooked fettuccine
- 2 cups green beans, trimmed and halved crosswise
- +26 other ingredients
- 1 pound spaghettini (thin spaghetti)
- 1/3 cup pine nuts
- 8 tablespoons unsalted butter
- 1/4 pound green beans (preferably haricots verts)
- +15 other ingredients
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- 1/2 teaspoon garlic powder
- +3 other ingredients
Pasta Primavera
- 1 1/2 cups freshly grated Parmesan cheese
- 10 large fresh mushrooms, sliced
- 7 ounces spaghetti, cooked
- 12 cherry tomatoes, cut in half
- +13 other ingredients
Pasta Primavera
- 1/3 cup whipping cream
- 3 garlic cloves, quartered
- 1 cup halved cherry tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- +5 other ingredients
Pasta Primavera
- 1/4 c lower sodium chicken broth
- 2 small zucchini, cut into 2-inch matchstick slices (about 1 1/2 cups)
- +22 other ingredients