Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • 1 ½ cups coarsely chopped white onion
  • 1 tablespoon balsamic vinegar
  • ¾ teaspoon salt
  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon olive oil
  • ½ cup (2 ounces) cubed fresh mozzarella
  • ½ teaspoon chopped fresh thyme
  • + 6 more ingredients
    • 2 cups coarsely chopped arugula
    • ¼ cup heavy cream
    • ¼ cup coarsely chopped green onions
    • 8 ounces uncooked linguine
    • 2 cups coarsely chopped leek
    • ¼ cup dried currants

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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