Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • ½ cup (2 ounces) cubed fresh mozzarella
  • ½ teaspoon chopped fresh thyme
  • 2 cups coarsely chopped arugula
  • ¼ cup heavy cream
  • ¼ cup coarsely chopped green onions
  • 1 ½ cups coarsely chopped white onion
  • 2 cups coarsely chopped leek
  • + 6 more ingredients
    • ¼ cup dried currants
    • 1 tablespoon olive oil
    • ¾ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • 8 ounces uncooked linguine
    • 1 tablespoon balsamic vinegar

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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