Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • ¼ cup heavy cream
  • 1 cup fat-free, less-sodium chicken broth
  • 2 cups coarsely chopped arugula
  • 8 ounces uncooked linguine
  • ½ teaspoon chopped fresh thyme
  • ½ cup (2 ounces) cubed fresh mozzarella
  • ¼ cup dried currants
  • + 6 more ingredients
    • 2 cups coarsely chopped leek
    • ¾ teaspoon salt
    • 1 ½ cups coarsely chopped white onion
    • ¼ cup coarsely chopped green onions
    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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