Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • ½ teaspoon chopped fresh thyme
  • 2 cups coarsely chopped leek
  • 1 cup fat-free, less-sodium chicken broth
  • ¼ cup heavy cream
  • ¼ cup dried currants
  • 1 tablespoon olive oil
  • ¾ teaspoon salt
  • + 6 more ingredients
    • ½ cup (2 ounces) cubed fresh mozzarella
    • 8 ounces uncooked linguine
    • 1 tablespoon balsamic vinegar
    • 2 cups coarsely chopped arugula
    • ¼ cup coarsely chopped green onions
    • 1 ½ cups coarsely chopped white onion

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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