Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Ingredients

• 2 cups coarsely chopped leek
• 1 tablespoon olive oil
• ½ cup (2 ounces) cubed fresh mozzarella
• 2 cups coarsely chopped arugula
• 1 cup fat-free, less-sodium chicken broth
• 8 ounces uncooked linguine
• ½ teaspoon chopped fresh thyme
• + 6 more ingredients
• • ¾ teaspoon salt
  • ¼ cup heavy cream
  • 1 tablespoon balsamic vinegar
  • ¼ cup dried currants
  • ¼ cup coarsely chopped green onions
  • 1 ½ cups coarsely chopped white onion

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

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