Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon olive oil
  • ¼ cup coarsely chopped green onions
  • 1 ½ cups coarsely chopped white onion
  • 1 tablespoon balsamic vinegar
  • ¾ teaspoon salt
  • 2 cups coarsely chopped leek
  • + 6 more ingredients
    • ¼ cup dried currants
    • ¼ cup heavy cream
    • ½ cup (2 ounces) cubed fresh mozzarella
    • ½ teaspoon chopped fresh thyme
    • 8 ounces uncooked linguine
    • 2 cups coarsely chopped arugula

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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