Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • 2 cups coarsely chopped leek
  • ¼ cup heavy cream
  • ½ teaspoon chopped fresh thyme
  • 1 cup fat-free, less-sodium chicken broth
  • 8 ounces uncooked linguine
  • 1 ½ cups coarsely chopped white onion
  • ¼ cup coarsely chopped green onions
  • + 6 more ingredients
    • ¼ cup dried currants
    • 2 cups coarsely chopped arugula
    • 1 tablespoon balsamic vinegar
    • ¾ teaspoon salt
    • 1 tablespoon olive oil
    • ½ cup (2 ounces) cubed fresh mozzarella

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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