Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • ½ teaspoon chopped fresh thyme
  • 1 tablespoon olive oil
  • ½ cup (2 ounces) cubed fresh mozzarella
  • 8 ounces uncooked linguine
  • 2 cups coarsely chopped arugula
  • ¼ cup heavy cream
  • 1 tablespoon balsamic vinegar
  • + 6 more ingredients
    • 1 ½ cups coarsely chopped white onion
    • ¾ teaspoon salt
    • ¼ cup dried currants
    • ¼ cup coarsely chopped green onions
    • 2 cups coarsely chopped leek
    • 1 cup fat-free, less-sodium chicken broth

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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