Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • ¼ cup coarsely chopped green onions
  • 1 ½ cups coarsely chopped white onion
  • ¾ teaspoon salt
  • 2 cups coarsely chopped leek
  • ¼ cup dried currants
  • + 6 more ingredients
    • ½ cup (2 ounces) cubed fresh mozzarella
    • ½ teaspoon chopped fresh thyme
    • 8 ounces uncooked linguine
    • 2 cups coarsely chopped arugula
    • ¼ cup heavy cream
    • 1 cup fat-free, less-sodium chicken broth

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network