Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Photo by Randy Mayor

Ingredients

  • 2 cups coarsely chopped leek
  • ½ cup (2 ounces) cubed fresh mozzarella
  • 1 tablespoon olive oil
  • ¾ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 2 cups coarsely chopped arugula
  • ¼ cup dried currants
  • + 6 more ingredients
    • ¼ cup coarsely chopped green onions
    • 1 ½ cups coarsely chopped white onion
    • 8 ounces uncooked linguine
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon chopped fresh thyme
    • ¼ cup heavy cream

Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently. While onion mixture cooks, prepare pasta accord...

View full recipe at My Recipes

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