Pasta with Caramelized Onions, Mushrooms, and Bell Pepper

Pasta with Caramelized Onions, Mushrooms, and Bell Pepper
Photo by Becky Luigart-Stayner


  • 1 cup low-salt chicken broth
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • Oregano sprigs (optional)
  • ¼ teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 3 cups sliced mushrooms (about 8 ounces)
  • + 7 more ingredients
    • Olive oil-flavored cooking spray
    • 2 cups (3 x 1/4-inch) julienne-cut red bell pepper
    • 2 garlic cloves, minced
    • ¾ cup low-fat sour cream
    • 8 cups hot cooked farfalle (about 1 pound uncooked bow tie pasta)
    • 2 ½ cups Caramelized Onions (about 8 cups uncooked)
    • 1 tablespoon chopped fresh or 1 teaspoon dried oregano

Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms and bell pepper; sauté 4 minutes. Add minced garlic, and sauté 30 seconds. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from hea...

View full recipe at My Recipes


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