Pasta with Chicken and Artichokes

Pasta with Chicken and Artichokes
Photo by www.myrecipes.com

Ingredients

  • ¼ cup grated Parmesan (2 oz.)
  • ¾ cup heavy cream
  • Salt and pepper
  • ¼ cup chopped parsley
  • 2 (6 oz.) chicken breast halves
  • 1 cup low-sodium chicken broth
  • 1 (9 oz.) package frozen artichoke hearts, thawed
  • + 1 more ingredients
    • ½ pound angel hair pasta

Bring a large pot of salted water to a boil. Pound chicken with a rolling pin to 1/2-inch thickness. Pour broth into a skillet; bring to a boil over high heat. Add chicken, lower heat to medium and cover. Cook, turning twice, until no longer pink, 12 minutes. Transfer chicken to a plate and cover...

View full recipe at My Recipes

Comments

Variations on Pasta with Chicken and Artichokes

  • Pasta with Chicken and Artichokes
    • 1/4 cup kalamata or other black olives, pitted and chopped
    • Salt
    • 2 tablespoons finely chopped fresh basil
    • +16 other ingredients


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