Pasta with Greens

Ingredients

  • 7 basil leaves
  • 1 clove(s) garlic - chopped
  • 2 tablespoon(s) olive oil
  • salt and pepper to taste
  • ¾ cup(s) chicken stock or dry white wine
  • 1 bunch(s) scallions - thinly sliced
  • bag fresh spinach - chopped
  • + 5 more ingredients
    • 6 swiss chard leaves, stems and central ribs discarded - chopped
    • shredded parmesan cheese for garnish
    • 4 tablespoon(s) unsalted butter
    • ¼ cup(s) sour cream
    • 1 pound(s) pasta - orechiette or any medium to large pasta

Cook pasta according to package directions until al danté. Drain, reserving 1/4 cup pasta water. In saucepan, melt butter. Add sliced green onions and garlic. Cook over medium/low heat until softened, approximately 5 minutes. Add the chicken stock or white wine and cook over medium heat unti...

View full recipe at RecipeTips.com

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