Pasta with Herbed Goat Cheese and Cherry Tomatoes

Pasta with Herbed Goat Cheese and Cherry Tomatoes
Photo by Randy Mayor

Ingredients

  • 6 tablespoons (3 ounces) garlic and herb-flavored goat cheese
  • 1 ½ teaspoons bottled minced garlic
  • 6 tablespoons (3 ounces) garlic and herb-flavored goat cheese
  • 2 cups grape or cherry tomatoes, halved (about 1 pint)
  • 12 ounces uncooked angel hair pasta
  • 2/3 cup fat-free, less-sodium chicken broth
  • 1 tablespoon olive oil
  • + 10 more ingredients
    • 2/3 cup fat-free, less-sodium chicken broth
    • 1 tablespoon olive oil
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1/3 cup chopped fresh basil
    • ¼ teaspoon black pepper
    • 1/3 cup chopped fresh basil
    • ¼ teaspoon salt
    • 12 ounces uncooked angel hair pasta
    • 2 cups grape or cherry tomatoes, halved (about 1 pint)

Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; co...

View full recipe at My Recipes

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