Pasta with Leek, Pepper, and Chive Sauce

Pasta with Leek, Pepper, and Chive Sauce
Photo by Karry Hosford

Ingredients

  • 1 tablespoon olive oil
  • 3 yellow bell peppers, peeled and cut into 1/4-inch strips
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon freshly ground black pepper
  • 3 ½ cups thinly sliced leek (about 3 large)
  • 1 cup fat-free, less-sodium chicken broth
  • ½ cup (4 ounces) 1/3-less-fat cream cheese
  • + 7 more ingredients
    • 3 tablespoons pine nuts, toasted
    • ¼ cup thinly sliced fresh basil
    • ¼ cup chopped fresh chives
    • ½ cup (2 ounces) grated fresh Parmesan cheese
    • 3 cups hot cooked orecchiette pasta (about 3/4 pound uncooked)
    • 1 teaspoon grated lemon rind
    • ½ teaspoon salt

Heat oil in a large nonstick skillet over medium-high heat. Add leek and bell pepper strips; saute 4 minutes. Stir in broth, rind, and juice; cook 3 minutes. Add the cream cheese. Reduce heat to medium-low; cook until cream cheese melts (about 2 minutes), stirring constantly. Add pasta, salt, and...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network