Pasta with Pumpkin, Sausage, and Cavolo Nero
Ingredients
- 1 lb. sweet Italian sausage, casings removed if using links
- 1 Tbs. olive oil (optional)
- Kosher salt
- 1 medium yellow onion, chopped
- 3 cups ¾-inch-diced peeled, seeded pumpkin
- ¼ cup dry white wine
- 4 cloves garlic, minced
- + 6 more ingredients
-
- 1 tsp. dried marjoram
- 1-½ cups lower-salt chicken broth
- 10 oz. cavolo nero kale (aka Lacinato, black, or dinosaur kale), trimmed, ribs removed, leaves cut into 1-inch pieces
- 8 oz. dried campanelle pasta
- ½ cup grated Parmigiano-Reggiano; more for serving
- Freshly ground black pepper
Bring a large pot of well-salted water to a boil over high heat. In a heavy-duty 12-inch skillet over medium heat, cook the sausage, breaking it up into small pieces with a wooden spoon, until mostly browned, 6 to 8 minutes. Push the sausage towards the edge of the skillet and add the olive oil ...
Chicken recipes you also might like
Related Articles
Best Wine Deals
-
$24.9924%off
Wither Hills Pinot Noir Wairau Valley 2008 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Sunset Hills Vineyard Petit Verdot (2011)Reviewed
11:42AM 5/21/13 -
Rockgarden Cellars Voyage de Rouge (2011)Reviewed
11:41AM 5/21/13 -
Early Mountain Vineyards Merlot-Malbec Rose (2012)Reviewed
11:38AM 5/21/13 -
Baron Philippe de Rothschild la Belière Bordeaux RougeScanned
11:34AM 5/21/13 -
Château Fonseche Red Bordeaux Blend Haut-Médoc (2002)Wishlisted
11:16AM 5/21/13 -
Château Fonseche Red Bordeaux Blend Haut-Médoc (2001)Wishlisted
11:16AM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
11:12AM 5/21/13 -
Celler Can Blau Montsant Blau (2011)Wishlisted
10:53AM 5/21/13 -
About UsPosted
09:46AM 5/21/13 -
La Spinetta Moscato d'AstiScanned
09:43AM 5/21/13























Comments