Pasta with Sausage and Kale

Pasta with Sausage and Kale
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  • 1 (14 1/2-ounce) can chicken broth
  • 3 tablespoons pine nuts, toasted
  • 4 fresh basil leaves, thinly sliced
  • 4 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • ¼ cup balsamic vinegar
  • + 6 more ingredients
    • 6 ounces crumbled feta cheese
    • ¾ pound hot Italian sausage
    • 4 large kale leaves*
    • 1 (12-ounce) package bowtie pasta
    • ¼ teaspoon pepper
    • 1 medium onion, chopped

Arrange kale in a steamer basket over boiling water; cover and steam 2 minutes. Drain. Remove thick stems, and cut leaves into thin strips; set aside. Cook pasta according to package directions; drain and set aside. Remove and discard casings from sausage. Cook sausage in a Dutch oven over medium...

View full recipe at My Recipes


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