Pasta with Sausage and Red Grapes

Ingredients

• ¼ cup fresh parsley
• 2 tablespoon Parmesan cheese, freshly grated
• 2 cloves garlic
• 1 small red onion
• 1 tablespoon extra-virgin olive oil
• 6 ounces mild Italian sausage
• 10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
• + 4 more ingredients
• • ¼ teaspoon dried red pepper flakes
  • 1 cup low-sodium chicken broth
  • 2 cups seedless red grapes
  • 3 ¼ teaspoons salt (preferably kosher)

Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, u...

View full recipe at Epicurious