Pasta with Sausage and Red Grapes

Pasta with Sausage and Red Grapes
Photo by Kana Okada

Ingredients

  • 10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
  • 2 cloves garlic
  • 2 cups seedless red grapes
  • ¼ teaspoon dried red pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion
  • 2 tablespoon Parmesan cheese, freshly grated
  • + 4 more ingredients
    • 3 ¼ teaspoons salt (preferably kosher)
    • 1 cup low-sodium chicken broth
    • 6 ounces mild Italian sausage
    • ¼ cup fresh parsley

Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, u...

View full recipe at Epicurious

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