Pasta with Vodka Cream Sauce

Ingredients

• ½ cup vodka
• 1 garlic clove, minced
• ¼ cup whipping cream
• ¼ cup whipping cream
• ½ cup vodka
• 3 tablespoons thinly sliced fresh basil
• 1 tablespoon olive oil
• + 33 more ingredients
• • 1 teaspoon salt, divided
  • ¼ teaspoon crushed red pepper
  • ¼ cup whipping cream
  • ¼ cup fat-free, less-sodium chicken broth
  • ½ cup finely chopped onion
  • 3 tablespoons thinly sliced fresh basil
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • ½ pound uncooked penne pasta
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • ¼ cup fat-free, less-sodium chicken broth
  • 1 tablespoon olive oil
  • ¼ cup fat-free, less-sodium chicken broth
  • 3 tablespoons thinly sliced fresh basil
  • ½ cup vodka
  • ½ pound uncooked penne pasta
  • ½ cup finely chopped onion
  • 1 teaspoon salt, divided
  • ¼ teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 1 teaspoon salt, divided
  • 1 teaspoon salt, divided
  • ¼ teaspoon crushed red pepper
  • 1 garlic clove, minced
  • ½ cup vodka
  • ¼ cup fat-free, less-sodium chicken broth
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • ¼ teaspoon crushed red pepper
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • ¼ cup whipping cream
  • 3 tablespoons thinly sliced fresh basil
  • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • 1 garlic clove, minced

Cook the pasta according to the package directions, omitting salt and fat. Drain and keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add 1/4 teaspoon salt, pepper, and garlic; sauté 1 minute. Add vodka; bring to a boil. Red...

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