Pasta with Vodka Cream Sauce

Pasta with Vodka Cream Sauce
Photo by Lee Harrelson

Ingredients

  • ¼ cup fat-free, less-sodium chicken broth
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • ½ pound uncooked penne pasta
  • 3 tablespoons thinly sliced fresh basil
  • + 64 more ingredients
    • 3 tablespoons thinly sliced fresh basil
    • ¼ teaspoon crushed red pepper
    • ¼ teaspoon crushed red pepper
    • ½ pound uncooked penne pasta
    • ½ cup finely chopped onion
    • 1 teaspoon salt, divided
    • ¼ cup fat-free, less-sodium chicken broth
    • ¼ cup whipping cream
    • ¼ cup whipping cream
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • ½ cup vodka
    • ½ cup vodka
    • 1 teaspoon salt, divided
    • 1 teaspoon salt, divided
    • 3 tablespoons thinly sliced fresh basil
    • 1 garlic clove, minced
    • 3 tablespoons thinly sliced fresh basil
    • 1 teaspoon salt, divided
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 garlic clove, minced
    • 1 teaspoon salt, divided
    • 1 tablespoon olive oil
    • 1 teaspoon salt, divided
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • ¼ cup whipping cream
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 1 teaspoon salt, divided
    • ¼ cup whipping cream
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 3 tablespoons thinly sliced fresh basil
    • 1 tablespoon olive oil
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • ¼ teaspoon crushed red pepper
    • ½ cup vodka
    • ½ cup vodka
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • ½ cup vodka
    • ½ cup finely chopped onion
    • ½ cup vodka
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 garlic clove, minced
    • ¼ teaspoon crushed red pepper
    • ¼ cup fat-free, less-sodium chicken broth
    • ½ cup finely chopped onion
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 garlic clove, minced
    • ½ cup vodka
    • ¼ cup whipping cream
    • ¼ cup whipping cream
    • ½ pound uncooked penne pasta
    • 1 garlic clove, minced
    • ¼ cup whipping cream
    • 3 tablespoons thinly sliced fresh basil
    • 1 tablespoon olive oil
    • ½ cup finely chopped onion
    • 1 tablespoon olive oil
    • ¼ cup fat-free, less-sodium chicken broth
    • ½ cup vodka
    • 3 tablespoons thinly sliced fresh basil
    • ¼ teaspoon crushed red pepper
    • ¼ teaspoon crushed red pepper
    • ¼ teaspoon crushed red pepper
    • ¼ cup whipping cream

Cook the pasta according to the package directions, omitting salt and fat. Drain and keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add 1/4 teaspoon salt, pepper, and garlic; sauté 1 minute. Add vodka; bring to a boil. Red...

View full recipe at My Recipes

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