Pea and Bacon Risotto

Ingredients

• 1 slice bacon
• ½ cup water
• ¹/₃ cup Arborio rice
• ¼ teaspoon grated lemon zest
• ¼ teaspoon fresh lemon juice
• ¹/₃ cup frozen peas
• 1 tablespoon unsalted butter
• + 3 more ingredients
• • 2 tablespoons Parmesan cheese, freshly grated
  • 1 large garlic clove
  • 1 ¾ cups chicken stock or low-sodium chicken broth

Bring broth and water to a simmer in a small saucepan. Cook bacon in a small heavy saucepan over medium-low heat, stirring, until crisp. Transfer with a slotted spoon to a paper towel to drain. Add garlic to bacon fat in pan and cook, stirring occasionally, until pale golden, about 1 minute. Add ...

View full recipe at Epicurious