Pea-and-Pasta Soup Sips

Pea-and-Pasta Soup Sips
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons Riesling or other slightly sweet white wine
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 ½ cups frozen green peas
  • ¾ cup small uncooked pasta (such as pastina, orzo, or ditalini)
  • 2 tablespoons chopped fresh parsley
  • 3 (16-ounce) cans fat-free, less-sodium chicken broth

Bring broth to a boil in a large saucepan over medium-high heat. Add peas, pasta, and parsley. Reduce heat; simmer 5 minutes or until pasta is tender. Stir in wine. Spoon soup into small cups, and sprinkle with cheese.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network