Pea-and-Pasta Soup Sips
Photo by www.myrecipes.com
Ingredients
- 3 tablespoons Riesling or other slightly sweet white wine
- 2 tablespoons grated fresh Parmesan cheese
- 3 (16-ounce) cans fat-free, less-sodium chicken broth
- 1 ½ cups frozen green peas
- ¾ cup small uncooked pasta (such as pastina, orzo, or ditalini)
- 2 tablespoons chopped fresh parsley
Bring broth to a boil in a large saucepan over medium-high heat. Add peas, pasta, and parsley. Reduce heat; simmer 5 minutes or until pasta is tender. Stir in wine. Spoon soup into small cups, and sprinkle with cheese.
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