Pea Sauce with Fresh Mint

Pea Sauce with Fresh Mint
Photo by Scott Phillips

Ingredients

  • ½ cup fresh mint leaves
  • 2 cups fresh or frozen peas
  • Kosher salt
  • 1 cup chopped leek (white and some light-green parts, from ½ medium leek)
  • 1-¼ cups lower-salt chicken broth
  • 1 Tbs. plus 1 tsp. extra-virgin olive oil

Heat 1 Tbs. of the oil in a 4-quart saucepan over medium heat. Add the leek and cook until tender, about 5 minutes. Add the broth and bring to a boil. Stir in the peas, return to a boil, reduce the heat to medium low, and simmer until the peas are just tender, 2 to 3 minutes. Pour the pea mixtu...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network