Pea Sauce with Fresh Mint

Pea Sauce with Fresh Mint
Photo by Scott Phillips


  • 1-¼ cups lower-salt chicken broth
  • ½ cup fresh mint leaves
  • 1 Tbs. plus 1 tsp. extra-virgin olive oil
  • Kosher salt
  • 1 cup chopped leek (white and some light-green parts, from ½ medium leek)
  • 2 cups fresh or frozen peas

Heat 1 Tbs. of the oil in a 4-quart saucepan over medium heat. Add the leek and cook until tender, about 5 minutes. Add the broth and bring to a boil. Stir in the peas, return to a boil, reduce the heat to medium low, and simmer until the peas are just tender, 2 to 3 minutes. Pour the pea mixtu...

View full recipe at Fine Cooking


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