Pea Spaetzle with Mint, Chives, and Tomatoes

Pea Spaetzle with Mint, Chives, and Tomatoes
Photo by Lisa Hubbard

Ingredients

  • 4 large eggs
  • ¼ teaspoon ground nutmeg
  • 1 cup teardrop or grape tomatoes
  • 1/3 cup fresh mint leaves
  • 3 ½ cups frozen peas (do not use petite peas)
  • 6 tablespoons pareve margarine
  • 2 ½ teaspoons coarse kosher salt
  • + 4 more ingredients
    • 2 tablespoons fresh mint
    • 2 cups all purpose flour
    • 6 tablespoons fresh chives
    • 1 cup low-salt chicken broth

Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour. Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter...

View full recipe at Epicurious

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