Pea, Tarragon, and Ricotta Pasta

Pea, Tarragon, and Ricotta Pasta
Photo by Leo Gong

Ingredients

  • 1 package (10 oz.) frozen petite peas
  • 2 tablespoons chopped fresh tarragon
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh tarragon
  • 1 ¼ cups reduced-sodium chicken or vegetable broth
  • 12 ounces rice-potato-soy penne or other penne
  • + 2 more ingredients
    • 1 package (10 oz.) frozen petite peas
    • 1 cup part-skim ricotta cheese, at room temperature

Cook penne as package directs. Meanwhile, in a medium covered saucepan, bring peas, broth, pepper, and salt to a boil over high heat. If needed, cook further just until tender. Purée half of pea mixture in a blender until smooth. Pour both pea mixtures over drained pasta in pasta pan. Stir in tar...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network