Recipe Pairing Guides » Chicken Recipes » Pea, Tarragon, and Ricotta Pasta

Pea, Tarragon, and Ricotta Pasta

Pea, Tarragon, and Ricotta Pasta
Photo by Leo Gong

Ingredients

  • 1 cup part-skim ricotta cheese, at room temperature
  • 1 package (10 oz.) frozen petite peas
  • ¾ teaspoon freshly ground black pepper
  • ¾ teaspoon kosher salt
  • 2 tablespoons chopped fresh tarragon
  • 12 ounces rice-potato-soy penne or other penne
  • 1 ¼ cups reduced-sodium chicken or vegetable broth

Cook penne as package directs. Meanwhile, in a medium covered saucepan, bring peas, broth, pepper, and salt to a boil over high heat. If needed, cook further just until tender. Purée half of pea mixture in a blender until smooth. Pour both pea mixtures over drained pasta in pasta pan. Stir in tar...

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Comments

What wines go with Pea, Tarragon, and Ricotta Pasta?

Refosco Wines
  • Adesso Cagnina di Romagna
  • Anna Spinato Refosco IGT Marca Trevigiana
  • Refosco Dal Peduncolo Rosso Friuli DOC San Simone M.O
  • Anselmi Zellina Refosco
  • Plozner Basitano
Fiano Wines
  • Mandrarossa Fiano
  • Fontana Candida Frascati 15
  • Fontana Candida Pinot Grigio 7
  • Fontana Candida Francati Superiore
  • Fontana Candida Orvieto

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