Peanut and Squash Soup

Ingredients

• 2 tablespoons minced garlic (about 6 cloves)
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander
• 4 cups fat-free, less-sodium chicken broth
• ¾ cup reduced-fat creamy peanut butter
• 1 ½ teaspoons peanut oil
• 1 cup chopped onion
• + 5 more ingredients
• • ½ teaspoon salt
  • 2 tablespoons tomato paste
  • ½ teaspoon crushed red pepper
  • ¼ cup chopped fresh cilantro
  • 4 cups (1/2-inch) cubed peeled butternut squash

Heat oil in a large saucepan over medium-high heat. Add squash and next 5 ingredients (through coriander); sauté 5 minutes or until onion is tender. Add broth, peanut butter, tomato paste, and pepper, stirring well to combine; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until t...

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