Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons

Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons
Photo by www.myrecipes.com

Ingredients

  • 1 2- to 2 1/2-pound rotisserie chicken
  • 1 8-ounce package thin rice noodles or sticks
  • ½ cup creamy peanut butter
  • 1 carrot
  • 1 seedless cucumber
  • 2 tablespoons low-sodium soy sauce

1. Place the noodles in a large bowl and cover with hot tap water; let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer. 2. Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of the carrot and c...

View full recipe at My Recipes

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