Peanut Butter Chicken Recipe

Ingredients

  • 2 teaspoons cold water
  • 2 teaspoons cornstarch
  • 1 teaspoon chili powder
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 1/3 cup creamy peanut butter
  • 1 cup water
  • + 8 more ingredients
    • 1 can (8 ounces) tomato sauce
    • 1 garlic clove, minced
    • 1 medium onion, chopped
    • ½ cup canola oil
    • 1 broiler/fryer chicken (3 pounds), cut up
    • 1/8 teaspoon pepper
    • 1-½ teaspoons salt
    • ¼ cup all-purpose flour

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. 2. In a large skillet, brown chicken in oil on all sides; remove to paper towels. Drain, reserving 2 tablespoons drippings. 3. In the drippings, saute onion and garl...

View full recipe at SpringPad

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