Peasant Soup

Ingredients

• 5 (14 1/2-ounce) cans chicken broth, divided
• 1 bay leaf
• 1 (16-ounce) package kielbasa sausage, cut into 1/4-inch-thick slices*
• ¼ cup chopped fresh parsley
• 2 celery ribs, diced
• 1 large onion, coarsely chopped
• 9 baby carrots, sliced
• + 6 more ingredients
• • ½ teaspoon pepper
  • ¼ teaspoon dried thyme
  • ½ cup frozen, cut green beans
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 2 russet potatoes, peeled and cut into 1/2-inch cubes
  • ½ (10-ounce) package angel hair coleslaw

Bring first 6 ingredients and 4 cans chicken broth to a boil in a stockpot; reduce heat, and simmer 45 minutes. Add remaining broth, coleslaw, and remaining ingredients; simmer 30 minutes or until vegetables are tender. Remove and discard bay leaf. (Freeze leftover soup up to 1 month.) * 1 pound ...

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