Pecan White and Brown Rice Pilaf

Ingredients

• ½ cup uncooked bulgur
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• ¼ cup chopped pecans, toasted
• 2 tablespoons chopped fresh parsley
• 1 cup fat-free, less-sodium chicken broth
• ½ cup instant brown rice
• + 6 more ingredients
• • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 bay leaf
  • 2 cups water
  • ½ cup instant white rice
  • 1 tablespoon dried cranberries or currants

Heat oil in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until tender. Add bay leaf; cook 1 minute. Add water and next 7 ingredients (through pepper); bring to a boil. Cover, reduce heat, and simmer 8 minutes or until rice is tender. Remove from heat; discard bay leaf. St...

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