Peking-Style Chicken Wraps

Peking-Style Chicken Wraps
Photo by Romulo Yanes

Ingredients

  • 1/8 teaspoon cayenne
  • 2 tablespoons mild honey
  • 1 large plum (1 cup)
  • 2 tablespoons soy sauce
  • ¼ cup hoisin sauce
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 tablespoon fresh ginger
  • + 4 more ingredients
    • 8 6- to 7-inch flour tortillas
    • 1 teaspoon rice vinegar
    • 2 garlic cloves
    • 3 scallions

Preheat broiler and lightly oil rack of a broiler pan. Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan. Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, witho...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network