Penne and Chicken Tenderloins with Spiced Tomato Sauce

Ingredients

• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 pound chicken breast tenders, cut into (1-inch) pieces
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon ground coriander
• 1 cup white wine
• ½ teaspoon salt
• + 6 more ingredients
• • 1 teaspoon dried basil
  • 4 cups canned diced tomatoes, undrained
  • 8 ounces uncooked penne
  • ¼ cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
  • ¼ cup chopped fresh basil
  • 1 teaspoon ground fennel seed

Combine first 5 ingredients in a small bowl; rub over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. Remove from heat; set aside. Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and wine, sc...

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