Penne in Country Rag

Penne in Country Rag
Photo by Mark Thomas

Ingredients

  • 1/8 teaspoon dried crushed red pepper
  • 1 cup low-salt chicken broth
  • ½ cup fresh basil
  • 4 tablespoons extra-virgin olive oil
  • 12 ounces penne pasta
  • 1 celery
  • 4 ounces Italian sweet sausage
  • + 6 more ingredients
    • 1 cup freshly grated pecorino Romano cheese
    • 2 garlic cloves
    • ½ cup Chianti or other dry red wine
    • 1 medium onion
    • 2 medium carrots
    • 2 cups canned whole Italian-style plum tomatoes

Heat 2 tablespoons oil in large skillet over medium heat. Add sausage, garlic, and crushed red pepper; sauté until brown, breaking up with fork, about 6 minutes. Add carrots, onion, and celery; sauté until beginning to brown, about 10 minutes. Mix in tomatoes. Reduce heat, cover, and simmer 15 mi...

View full recipe at Epicurious

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