Penne with Asparagus and Basil

Ingredients

  • ¼ cup fresh Italian parsley
  • 4 tomatoes
  • 1 pound asparagus
  • ¼ cup fresh basil
  • ¼ cup fresh basil
  • 8 ounces penne pasta
  • 1 cup chicken stock or canned low-salt chicken broth
  • + 4 more ingredients
    • 2/3 cup freshly grated Parmesan cheese
    • 2 tablespoons extra-virgin olive oil
    • 4 garlic cloves
    • 1 dried crushed red pepper

Heat oil in heavy large skillet over medium-high heat. Add garlic and red pepper; sauté until garlic is golden, about 2 minutes. Add asparagus, tomatoes, stock and 1/4 cup sliced basil. Cook until asparagus is crisp-tender, about 8 minutes. Season with salt and pepper. Remove from heat. Meanwhile...

View full recipe at Epicurious

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