Penne with Asparagus and Cherry Tomatoes (Spring)

Penne with Asparagus and Cherry Tomatoes (Spring)
Photo by www.foodnetwork.com

Ingredients

  • 8 ounces penne pasta
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 ½ pounds thin asparagus, trimmed and cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 2 cups (about 9 ounces) cherry tomatoes
  • 1 cup shelled fresh peas
  • + 13 more ingredients
    • ½ cup low-sodium chicken stock
    • 2 tablespoons chopped fresh basil leaves
    • 8 ounces penne pasta
    • 3 tablespoons olive oil
    • 2 garlic cloves, minced
    • 1 ½ pounds thin asparagus, trimmed and cut into 1-inch pieces
    • Salt and freshly ground black pepper
    • 2 cups (about 9 ounces) cherry tomatoes
    • 1 cup shelled fresh peas
    • ½ cup low-sodium chicken stock
    • 2 tablespoons chopped fresh basil leaves
    • 1 cup grated Parmesan
    • 1 cup grated Parmesan

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water. 2. Bring a large pot of salted water to a boil over high heat....

View full recipe at SpringPad

Comments


Best Wine Deals

  • $18.99
    33%off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network