Penne With Asparagus, Ham, and Basil (Weight Watchers)

Ingredients

  • 1 cup chicken broth
  • ¼ teaspoon red pepper flakes
  • 3 garlic cloves, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 large tomato, coarsely chopped
  • 3 tablespoons parmesan cheese, grated
  • 3 tablespoons parmesan cheese, grated
  • + 15 more ingredients
    • ¼ cup fresh basil, chopped
    • ¼ cup fresh basil, chopped
    • ½ lb ham, cubed
    • ½ lb ham, cubed
    • 1 tablespoon lemon juice
    • 1 tablespoon lemon juice
    • 1 cup chicken broth
    • 1 lb asparagus, trimmed to 2 inch lengths
    • 1 lb asparagus, trimmed to 2 inch lengths
    • ¼ teaspoon red pepper flakes
    • 1 large tomato, coarsely chopped
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • 2 cups penne
    • 2 cups penne

1 Prepare the pasta according to the package directions. 2 Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; br...

View full recipe at SpringPad

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