Penne with Asparagus, Spinach, and Bacon

Ingredients

• 2 bacon slices
• ½ cup chopped sweet onion
• 2 ½ cups (1-inch) slices asparagus (about 1 pound)
• 1 ½ cups fat-free, less-sodium chicken broth
• 4 cups bagged baby spinach leaves
• ½ cup (2 ounces) preshredded Parmesan cheese, divided
• ¼ teaspoon black pepper
• + 9 more ingredients
• • ¼ teaspoon black pepper
  • ½ cup chopped sweet onion
  • 8 ounces uncooked penne pasta
  • 8 ounces uncooked penne pasta
  • 2 bacon slices
  • 1 ½ cups fat-free, less-sodium chicken broth
  • 2 ½ cups (1-inch) slices asparagus (about 1 pound)
  • ½ cup (2 ounces) preshredded Parmesan cheese, divided
  • 4 cups bagged baby spinach leaves

Cook pasta according to the package directions, omitting salt and fat. Drain; keep warm. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; sauté 1 minute. Add asparagus and broth to pan; bring to a boil. Reduce heat...

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