Penne with Chicken & Broccoli

Ingredients

• 4 cups fresh or frozen broccoli florets, cut into bite-size pieces
• ½ cup dry white wine or chicken broth
• 2 tablespoons all-purpose flour
• 2 cloves garlic, finely chopped
• 4 tablespoons I Can't Believe It's Not Butter! Spread, divided
• 3 boneless, skinless chicken breasts (about 3/4 lb.), cut into strips
• 8 ounces penne pasta
• + 2 more ingredients
• • ½ cup shredded Parmesan cheese
  • 1 can (14 oz.) chicken broth

Cook penne according to package directions adding broccoli during last 2 minutes of cooking; drain and keep warm. Meanwhile, combine flour and, if desired, ground black pepper. Dip chicken in flour mixture, coating well. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch ski...

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