Penne with Oyster Mushrooms, Prosciutto, and Mint

Ingredients

• 2 cloves garlic, thinly sliced
• ½ cup chicken broth
• ½ cup chopped mint
• 2 slices prosciutto, chopped
• 1 tablespoon plus 1 tsp. kosher salt
• Freshly ground black pepper
• 3 tablespoons olive oil
• + 3 more ingredients
• • ½ pound penne
  • 1 pound oyster mushrooms, sliced, tough stems removed
  • 1 cup grated fontina cheese, preferably Italian

1. Bring a large pot of water to boil. Add 1 tbsp. salt and penne. Cook until barely tender to the bite. Drain; set aside. 2. In the same pot, heat olive oil over high heat. Add mushrooms and remaining tsp. salt and cook, stirring constantly, until mushrooms stop giving off liquid and start to br...

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