Penne with Oyster Mushrooms, Prosciutto, and Mint

Ingredients

• 1 cup grated fontina cheese, preferably Italian
• 1 pound oyster mushrooms, sliced, tough stems removed
• ½ pound penne
• 3 tablespoons olive oil
• Freshly ground black pepper
• 1 tablespoon plus 1 tsp. kosher salt
• 2 slices prosciutto, chopped
• + 3 more ingredients
• • ½ cup chopped mint
  • ½ cup chicken broth
  • 2 cloves garlic, thinly sliced

1. Bring a large pot of water to boil. Add 1 tbsp. salt and penne. Cook until barely tender to the bite. Drain; set aside. 2. In the same pot, heat olive oil over high heat. Add mushrooms and remaining tsp. salt and cook, stirring constantly, until mushrooms stop giving off liquid and start to br...

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