Penne with Oyster Mushrooms, Prosciutto, and Mint

Penne with Oyster Mushrooms, Prosciutto, and Mint
Photo by Leigh Beisch


  • ½ pound penne
  • Freshly ground black pepper
  • 1 pound oyster mushrooms, sliced, tough stems removed
  • 3 tablespoons olive oil
  • 1 tablespoon plus 1 tsp. kosher salt
  • ½ cup chopped mint
  • 2 cloves garlic, thinly sliced
  • + 3 more ingredients
    • ½ cup chicken broth
    • 2 slices prosciutto, chopped
    • 1 cup grated fontina cheese, preferably Italian

1. Bring a large pot of water to boil. Add 1 tbsp. salt and penne. Cook until barely tender to the bite. Drain; set aside. 2. In the same pot, heat olive oil over high heat. Add mushrooms and remaining tsp. salt and cook, stirring constantly, until mushrooms stop giving off liquid and start to br...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network