Penne with Squash and Chicken

Penne with Squash and Chicken
Photo by www.myrecipes.com

Ingredients

  • 2 cups baby spinach
  • 2 cups baby spinach
  • 12 ounces penne pasta
  • Salt and pepper
  • 2 cloves garlic, sliced
  • 1 small (1 1/2 lb.) butternut squash, peeled and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • + 8 more ingredients
    • 1 (3 lb.) rotisserie chicken, skin removed, meat removed and chopped
    • 2 cloves garlic, sliced
    • ¾ cup ricotta
    • ¾ cup ricotta
    • 2 tablespoons grated Parmesan
    • 2 tablespoons grated Parmesan
    • Salt and pepper
    • 1 (3 lb.) rotisserie chicken, skin removed, meat removed and chopped

Bring a large pot of salted water to a boil. Warm oil in a large nonstick skillet over medium-high heat. Add squash, and season with salt and pepper. Lower heat to medium and cook squash, stirring often, about 5 minutes. Add garlic and continue to cook until squash is tender, 5 to 7 minutes more....

View full recipe at My Recipes

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