Penne with Tomato Vodka Cream Sauce

Penne with Tomato Vodka Cream Sauce
Photo by Scott Phillips


  • 1 tsp. chopped fresh thyme (or ½ tsp. dried)
  • 1/3 cup homemade or low-salt canned chicken or vegetable broth
  • 2 cups canned crushed tomatoes
  • 2 Tbs. olive oil
  • ½ to 2/3 cup heavy cream
  • ¼ cup vodka
  • 1 small yellow onion, finely chopped
  • + 6 more ingredients
    • 2 cloves garlic, minced
    • ¼ cup freshly grated Parmigiano-Reggiano
    • ¼ tsp. dried red chile flakes
    • 2 tsp. chopped fresh oregano (or ½ tsp. dried)
    • ¼ cup roughly chopped fresh flat-leaf parsley (optional)
    • 8 oz. dried penne, cooked and drained

In a large heavy-based sauté pan, heat the olive oil over medium-high heat. Add the onions and cook, stirring frequently, until translucent. Add the garlic and cook until fragrant, about 30 seconds. Stir in the tomatoes, thyme, oregano and chile flakes. Add the broth and vodka to the pan and bri...

View full recipe at Fine Cooking


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