Penne with Tomato Vodka Cream Sauce

Penne with Tomato Vodka Cream Sauce
Photo by Scott Phillips

Ingredients

  • ¼ cup roughly chopped fresh flat-leaf parsley (optional)
  • ½ to 2/3 cup heavy cream
  • 1 tsp. chopped fresh thyme (or ½ tsp. dried)
  • 2 tsp. chopped fresh oregano (or ½ tsp. dried)
  • 8 oz. dried penne, cooked and drained
  • ¼ cup freshly grated Parmigiano-Reggiano
  • ¼ tsp. dried red chile flakes
  • + 6 more ingredients
    • 1/3 cup homemade or low-salt canned chicken or vegetable broth
    • 2 cloves garlic, minced
    • 1 small yellow onion, finely chopped
    • 2 Tbs. olive oil
    • ¼ cup vodka
    • 2 cups canned crushed tomatoes

In a large heavy-based sauté pan, heat the olive oil over medium-high heat. Add the onions and cook, stirring frequently, until translucent. Add the garlic and cook until fragrant, about 30 seconds. Stir in the tomatoes, thyme, oregano and chile flakes. Add the broth and vodka to the pan and bri...

View full recipe at Fine Cooking

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