Penne with Tomato Vodka Cream Sauce

Penne with Tomato Vodka Cream Sauce
Photo by Scott Phillips


  • 1/3 cup homemade or low-salt canned chicken or vegetable broth
  • 2 cups canned crushed tomatoes
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tsp. chopped fresh oregano (or ½ tsp. dried)
  • ¼ cup roughly chopped fresh flat-leaf parsley (optional)
  • 8 oz. dried penne, cooked and drained
  • + 6 more ingredients
    • 1 tsp. chopped fresh thyme (or ½ tsp. dried)
    • 2 Tbs. olive oil
    • ½ to 2/3 cup heavy cream
    • ¼ cup vodka
    • ¼ cup freshly grated Parmigiano-Reggiano
    • ¼ tsp. dried red chile flakes

In a large heavy-based sauté pan, heat the olive oil over medium-high heat. Add the onions and cook, stirring frequently, until translucent. Add the garlic and cook until fragrant, about 30 seconds. Stir in the tomatoes, thyme, oregano and chile flakes. Add the broth and vodka to the pan and bri...

View full recipe at Fine Cooking


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