Pepper Jack, Chicken, and Peach Quesadillas

Pepper Jack, Chicken, and Peach Quesadillas
Photo by John Autry


  • ½ cup reduced-fat sour cream
  • Cooking spray
  • ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 4 (8-inch) flour tortillas
  • 1 teaspoon honey
  • 1 cup thinly sliced peeled firm ripe peaches
  • ½ teaspoon fresh lime juice
  • + 2 more ingredients
    • 1 cup chopped skinless, boneless rotisserie chicken breast
    • 4 teaspoons chopped fresh cilantro

1. Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve. 2. Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 c...

View full recipe at My Recipes


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