Pepperoni Chicken Supreme

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts (1-½ pounds total)
  • 1 (10.75-ounce) can condensed cream of celery soup
  • ¾ cup milk
  • 2 tomatoes, chopped
  • ¼ cup sliced pepperoni, cut in half
  • 1 teaspoon garlic powder
  • + 2 more ingredients
    • ½ tablespoon dried thyme
    • ½ teaspoon onion powder

1. In a large skillet, heat oil over medium-high heat until hot. 2. Saute chicken until browned on both sides, about 3 to 4 minutes per side. Remove chicken to a plate, cover, and set aside. 3. In the same skillet, combine remaining ingredients and cook over medium heat 5 minutes. Add chicken b...

View full recipe at SpringPad

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