Peppery Peas O' Plenty

Peppery Peas O' Plenty
Photo by www.myrecipes.com

Ingredients

  • 1 cup frozen black-eyed peas
  • 1 large onion, chopped
  • 1 cup frozen butter peas
  • 1 tablespoon Asian garlic-chili sauce
  • 1 tablespoon freshly ground pepper
  • 1 cup frozen crowder peas
  • 1 cup frozen purple hull peas
  • + 4 more ingredients
    • 4 hickory-smoked bacon slices
    • 1 cup frozen field peas with snaps
    • 1 (32-ounce) container chicken broth
    • ¾ to 1 teaspoon salt

Cook bacon in Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Crumble bacon. Sauté onion in hot drippings in Dutch oven over medium-high heat 8 minutes or until translucent. Add black-eyed peas and next 8 ingredients, and cook 20 to 25 minutes, uncover...

View full recipe at My Recipes

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