Perciatelli in the Style of the Prince of Naples: Perciatelli Principe di Napoli

Ingredients

  • 1 cup red wine
  • Salt and freshly ground black pepper
  • 1 teaspoon tomato paste
  • 4 tablespoons tomato puree
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • ¼ pound chicken livers
  • + 12 more ingredients
    • ½ pound green peas
    • Salt
    • ½ pound perciatelli
    • 1 recipe Ragu alla Napoletana, recipe follows
    • Pinch chili flakes
    • ½ cup fresh mozzarella, cut into ¼-inch cubes
    • ¾ cup fresh grated Parmigiano-Reggiano
    • 4 tablespoons extra-virgin olive oil
    • 1 medium onion, thinly sliced
    • 1 garlic clove, thinly sliced
    • 1 ¾ pounds ground beef (or oxtail)
    • ½ cup prosciutto cotto, cut into ¼-inch dice (lardons)

1. Bring 6 quarts water to a rolling boil and add 2 tablespoons salt. 2. Ragu:

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network